International Mediterranean haute cuisine
Located in the middle of nature and surrounded by horses, the restaurant has unique views of the Montgó from the terrace. It also has a rustic style living room very cozy for the winter months.
The restaurant is managed by Hatim Khaled, who has been working for the De Roij and Bastijns family for 19 years. The Hatim team has been working together for many years and they have managed to be a family and transmit that good energy to all their customers.
The restaurant offers international Mediterranean haute cuisine, with Moroccan touches in some of its dishes. Exquisite hot and cold starters, high quality meats, fresh fish and 100% homemade desserts. And all this accompanied by wines from the best national and international wineries.