Menu
From the passion for the equestrian world of Peter and Ines, Vall de Cavall was born in 2006, an idyllic place, located in the middle of nature, where you can enjoy the horses.
Andre, Ines’ father, built this idyllic natural setting from scratch more than 16 years ago. Thanks to Vall de Cavall, Peter settled more in Spain and enjoys his great passion, horses.
In the middle of this idyllic setting is the Vall de Cavall restaurant, run by the renowned chef Hatim Khaled. In our restaurant you will find international Mediterranean cuisine in a menu with a great variety of flavors.
