Menu
From Peter and Ines’ passion for the equestrian world, Vall de Cavall was born in 2006, an idyllic place, located in the middle of nature, where you can enjoy horses.
Andre, Ines’ father, built from scratch all this idyllic natural place more than 16 years ago. Thanks to Vall de Cavall, Peter settled more in Spain and enjoys his great passion, horses.
In the middle of this idyllic setting is the Vall de Cavall restaurant, run by the renowned chef Hatim Khaled. In our restaurant you will find international Mediterranean cuisine in a menu with a great variety of flavors.
