After a few days closed for vacations, Vall de Cavall returns stronger with new dishes added to its rich menu but with the same magic as usual.
On November 15th Vall de Cavall reopens its doors to offer you a unique season, cozy for the coming winter and with innovative and hearty dishes adapted to always offer fresh and local ingredients.
Our wonderful chef Hatim will advise you for a perfect choice between the dishes on the menu and the new specialties and of course the best wines to taste them.
Live your gastronomic experience at Vall de Cavall. We use the freshest and best quality ingredients so that our dishes are as tasty as they are. Our establishment and environment will put down our magic for you.
Os esperamos amigos!