These days, Ines refuses to be left behind, even though they may face a drive of up to 1,000 kilometres to the various competition venues. There’s a serious point in the exercise – Peter plays to win, that’s how he became a champion rider. He doesn’t just go along to enjoy the competition, but they also treat it as a mini break, so it’s not all work and no play
Peter jokes that:
‘If Ines isn’t in the car, it just won’t start!’
Vall de Cavall first opened the stable doors in 2008. These days, it’s also well known for the fabulous food in its large restaurant, but back in 2008, it was just about the horses. It still is, but Ines and Peter have adapted as they’ve gone along, which is why they have no trouble filling their stables and their restaurant!
When they were building the stables, somebody suggested it would be a good idea to have a small bar/restaurant, so that when clients came to see their horses, they could get a drink and some tapas. Peter didn’t really want to get into that – horses are his reason for being – but he could see it made sense. Vall de Cavall now occupies eight hectares of land, since the business has expanded.
There’s nowhere close where people can get food or drink, so it makes sense, practically and economically. The small house on the land was converted into a restaurant, with just 30 covers available initially. As it became more and more popular, it outgrew its original premises into the spectacular, typically Spanish building it is now.
These days, the restaurant can accommodate 50 covers indoors and another 90 on the spacious terrace, making it an ideal venue for weddings, baptism parties and other celebrations.
There are guest rooms available, and a swimming pool, so if you love spending time with horses in the countryside, it’s a great place for a break.
There’s plenty to do within easy driving distance, in the unlikely event you get tired of the stunning views all around Vall de Cavall.
Peter and Ines’s story is something of a fairy tale, but it hasn’t all been plain sailing. Although the livery yard was an immediate success, with all the available spaces for horses taken within six months of opening, 2008 wasn’t a good year for anybody. As the global financial crisis took its toll, most of Vall de Cavall’s mainly English clients sold their horses or moved back to the UK.
Within a year, though, the yard was full again, although the demographic was very different, as Peter explained:
‘When people came back to Spain with their horses, there were all nationalities, from all over Europe and beyond. Right now, we have 40 horses liveried here, and only three are owned by Spanish clients. There are Russians, Finns – lots of nationalities are represented here, and all the owners are full time residents in Spain. That’s great for us and the horses, as they see their owners regularly, and the owners become friends, not just clients.’
So, what sort of people own and stable horses? Probably not what you might expect. Around 70 per cent of Peter’s clients are over 60 years old, and they are almost all women, with just one retired gentleman stabling his horse there. Some of the younger owners are competitive, and take part in dressage competitions. Laura – who works at Vall de Cavall as an autonomo – trains riders and horses for dressage, as well as competing successfully herself. Laura also gives riding lessons, but only to clients who stable their horses there and want to brush up their equestrian skills.
Peter and his team are passionate about what they do, and this is clear in the services they offer. They do not hire out horses for riding or competitions – they prefer to help their clients build the best possible relationships with their horses.
The emphasis is on having fun, and that goes for everyone who comes to Vall de Cavall, whether they have two legs or four! The horses are walked and exercised on lunge ropes, and have plenty of time to play in the addocks too.
When the heat is on, the stable staff will give the horses a shower to cool them down. The grooms get as wet as the horses, but everyone enjoys the experience. Those horses lucky enough to be stabled at Vall de Cavall are part of a big, happy family.
Laura sends regular photos and videos to each owner, so they can see their horses are happy and well. She’s also created an owners group on social media, so she can answer questions, offer advice, and just generally keep in touch.
Peter has won several championships in his long career in equestrian sport, at local, national and global levels, and is keen to encourage others who want to compete. However, in Spain, it’s necessary to belong to both national and Valencian federations, so it can be a very expensive project for maybe three or four competitions a year.
Peter has set up a ‘Liga de Hipicas Sociales,’ which essentially means that those who subscribe to it are able to compete regularly, but don’t have to pay enormous amounts in federation fees, because it’s basically for fun. That said, this is no ‘competition lite.’ Dressage performance is judged by the same judges, at the same standards, as federation competitions. The difference is, Peter’s events attract around 100 subscribers, while federation competitions are lucky to get 25 – 30 riders.
The great thing is anyone, from any age group, can take part in dressage, and it’s popular among the children. Although, as Peter says, girls tend to drift away from riding around the age of 17, then come back again later, maybe in their 40s. Why is that? Let Peter explain:
‘They discover boys, and then they leave the horses for a while. I should know. I have six daughters of my own!’
There is so much more to Vall de Cavall than the livery yard and restaurant. This is a thriving community of horse owners and professional riders who work together for the sheer love of horses. That’s obvious from talking to Peter, and seeing the photos and videos on their social media. Vall de Cavall is more than a business – it’s a family of horse lovers, providing advice, care, friendship and fun for everyone who is fortunate to come through their gates.
The family of De Roij and Bastijns who proudly own Vall de Cavall.